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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 package(s) salmon fillet thawed |
2 tablespoon(s) mayonnaise |
2 tablespoon(s) lemon juice |
1/4 cup(s) pickle juice |
1 teaspoon(s) dill fresh or dried |
1 tablespoon(s) butter or margarine melted |
1/4 cup(s) wild leeks or shallots finely chopped |
1 cup(s) fiddleheads blanched |
Directions:
1. -Set aside Salmon Fillets seasoned with salt and pepper.
2. -Combine mayonnaise, lemon juice, pickle juice, dill, butter and wild leeks or shallots.
3. -Mix until creamy smooth.
4. -Dip prepared Salmon fillets in sauce and place in cast iron skillet on med-low.
5. -Cover and cook for 5 min.
6. -Add Blanched fiddleheads to sauce and pour over salmon.
7. -Cover and cook remaining 5 min.
8. Serve hot with rice, potatoes or salad !
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