Salmon Fettuccine Alfredo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. âSimple & Delicious Test Kitchen Ingredients:
8 ounces uncooked fettuccine |
1 medium sweet red pepper, chopped |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 jars (15 ounces each) alfredo sauce |
2 cups frozen broccoli florets |
2 pouches (6 ounces each) boneless skinless pink salmon |
1/2 teaspoon dried basil |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
2. Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat. Yield: 4 servings.
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