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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Quick and easy to prepare, this salmon en papillote is as fragrant as it is flavoursome. Ingredients:
1 small red onion, sliced |
2 garlic cloves, sliced |
1 tomato, chopped |
1 teaspoon thyme leaves |
1 teaspoon fresh dill, chopped |
5 tablespoons white wine |
2 (3 1/2 ounce) salmon fillets |
salt & freshly ground black pepper |
Directions:
1. Preheat the oven to 400°F Combine the onion, garlic, tomato and herbs in a bowl with the wine.
2. Place the salmon in a bowl and pour over the marinade. Leave for 5 minutes.
3. Lay out 2 large sheets of baking parchment on a baking tray and put a piece of salmon in the centre of each. Spoon over the marinade and cover the fish with the paper to make a packet. Place in a dish and bake for 5 minutes. Open the pouch and serve.
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