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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Enjoy on a bed of lettuce or in buns or pita bread. Ingredients:
14 -15 ounces canned salmon, flaked (i use two 7-oz vaccuum packed pouches) |
6 hard-boiled eggs, peeled and chopped |
1/2 cup chopped onion |
1/2 cucumber, peeled, seeded and chopped |
1 1/2 teaspoons dijon mustard |
1/2-3/4 cup mayonnaise |
1/8 teaspoon black pepper |
1/2-3/4 teaspoon dried tarragon (double if using fresh) |
1/4 teaspoon paprika |
salt, if needed, to taste |
Directions:
1. Place all ingredients in a bowl and mix well.
2. Best if chilled for a few hours to allow flavors to blend.
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