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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Serve with crackers or pita chips Ingredients:
4 ounces cream cheese, softened |
1 cup sour cream |
2 tablespoons mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon lemon rind, grated |
2 tablespoons celery, finely chopped |
2 tablespoons green onions, finely chopped |
1 (7 3/4 ounce) can salmon, drained |
salt and pepper |
Directions:
1. In a blender or food processor, blend cream cheese, sour cream, mayonnaise, lemon juice, and rind.
2. Stir in remaining ingredients.
3. Adjust seasoning to taste with salt and pepper.
4. Chill.
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