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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick and easy. Gluten-free. This dip can be used in a mould if desired You can add in some sour cream or plain yogurt if you would like the dip to be softer Ingredients:
125 g cream cheese, at room temperature (you can sub light cream cheese) |
105 g red salmon, drained and flaked |
1 teaspoon lemon zest |
1 tablespoon tomato sauce (ketchup) |
2 teaspoons finely cut chives |
5 drops tabasco sauce |
Directions:
1. Mix cream cheese until smooth.
2. Stir in all remaining ingredients.
3. Refrigerate until needed.
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