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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit. Ingredients:
1 (210 g) can salmon |
1 (250 g) package philadelphia light cream cheese (or simililar cream cheese) |
1 lemon, juice of |
chopped parsley, to taste |
cracked pepper, to taste |
Directions:
1. Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting salmon, salmon, salmon, Oi, Oi, Oi .
2. This will ensure that your dip is the right consistency.
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