Salmon Dill Eggs (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 dozen hard-boiled large eggs, peeled |
1/4 cup mayonnaise |
1/4 cup sour cream |
2 ounces smoked salmon, finely chopped |
2 teaspoons chopped fresh dill, plus more for garnish |
1 teaspoon fresh lemon juice |
1 teaspoon freshly ground black pepper |
1/2 teaspoon salt |
Directions:
1. Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.
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