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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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For a fast and easy summer dish. Serve this with salad greens. Ingredients:
1 large salmon fillet, about 2 pounds |
1 tablespoon vegetable oil |
1/4 teaspoon pepper |
1/2 cup dill dip |
2 tablespoons milk |
Directions:
1. Heat coals or gas grill for direct heat. Place fish on 24-inch piece of heavy duty aluminum foil. Brush fish with oil, sprinkle with pepper, and wrap foil securely around fish.
2. Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flake easily with a fork.
3. Mix the dill dip with milk until smooth. Serve the salmon with the dill sauce.
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