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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From our local QFC grocery store, this sounds simple and good. Ingredients:
1 lb salmon fillet |
flour |
3 tablespoons butter |
1/3 cup dry vermouth or 1/3 cup white wine |
1 tablespoon dijon mustard |
2 teaspoons capers |
1/2 teaspoon garlic salt |
1/4 cup heavy cream |
Directions:
1. Dust salmon lightly with flour.
2. In large skillet, melt butter over medium high heat.
3. Add salmon (skin side up for fillets).
4. Cook 3 minutes.
5. Mix together wine, mustard, capers and garlic salt.
6. Turn salmon; cook 2 minutes.
7. Add wine mixture.
8. Cook 2 minutes until fish flakes easily with a fork.
9. Remove salmon, add heavy cream into skillet.
10. Boil briefly to thicken.
11. Serve over salmon.
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