Salmon Dijonnaise

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

This is my all time favourite recipe. From a WIZO cookbook.

Ingredients:

4 salmon fillets

1/4 cup olive oil

1/4 cup chopped fresh dill

1/4 cup dijon mustard

3 tablespoons brown sugar

Directions:

1. Place salmon on baking tray.
2. Blend all sauce ingredients.
3. Smooth on slamon.
4. Bake in oven for 18-20 minutes at 180°C.