Salmon Cutlets in Indian Creamy Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe! Ingredients:
4 salmon fillets |
2 onions |
2 garlic cloves |
1 (13 1/2 ounce) can coconut milk |
1 (14 1/2 ounce) can chopped tomatoes |
2 tablespoons of indian spices (garam massala, or a mix of you own favourite spices) |
salt and pepper |
olive oil |
Directions:
1. Chop onions and garlic.
2. Heat 4 tablespoons of olive oil in a saucepan.
3. Add the onions and fry at medium heat for about 5 minutes.
4. Add the garlic and the spices to the onions.
5. Mix well and leave to cook for another 5 minutes.
6. Add the chopped tomatoes and the coconut milk.
7. Season the sauce.
8. Cover and simmer for 20 minutes.
9. 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
10. Serve with the sauce and basmati rice.
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