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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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365 Snacks, Hor D’Doeuvres and Appetizers Ingredients:
3 english cucumbers |
2 cups boursin cheese |
1/3 lb smoked salmon, cut into thin strips (1/2 inch long) |
Directions:
1. Slice cucumbers into 1/2 inch rounds.
2. With a melon baller, scoop out the center of each round, leaving bottom intact, to make shallow cups.
3. Using a pastry bag or spoon, fill cucumber cavities with cheese and top each with a strip of salmon.
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