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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy. Ingredients:
1 (12 ounce) can pink salmon |
1 egg |
1/4 cup onion, chopped |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup vegetable oil, for frying |
Directions:
1. In a large bowl mix all ingredients, add the flour last because, sometimes you need to adjust the consistency.
2. Mold the dough-like mix into patties.
3. In a skillet heat oil over medium high head .
4. Fry until golden brown, about 2 minutes on each side.
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