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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Bo Livingston of West Point, MS. Ingredients:
1 (16 ounce) can salmon |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 cup celery, chopped |
1 (8 ounce) package cheddar cheese, shredded |
6 tablespoons milk |
3 1/2 cups corn flakes, crushed |
Directions:
1. Mix the salmon, lemon juice, salt, and celery and set aside.
2. To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
3. Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
4. Roll in 1/2 cup crushed cornflakes.
5. Bake on cookie sheet at 375 degrees for 20 minutes.
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