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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS. Ingredients:
1 (16 ounce) can pink salmon |
3 eggs |
1/4 lb cracker, crumbled |
1/2 teaspoon salt (or more if you like) |
1/4 teaspoon cayenne pepper (more if u like) |
Directions:
1. Flake fish and add eggs. Mix well.
2. Add cracker crumbs, salt, and cayenne pepper.
3. Mix well and form into balls the size of a tablespoon.
4. Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.
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