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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Salmon Patties! Ingredients:
1 (12 ounce) can pink salmon |
2 eggs |
1/4 cup chopped onion |
1/4 cup flour |
2 tablespoons yellow cornmeal |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. With flour being LAST, put all ingredients into a bowl and mix them.
2. Mold the dough-like mix into patties.
3. Coat frying pan with a little cooking oil; preheat at medium-high.
4. Add patties. Cook until medium brown on one side and turn over and brown other side.
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