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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can red salmon |
1 cup cracker crumb |
1 medium onion, diced |
1 egg, beaten |
2 tablespoons cornstarch |
3 tablespoons margarine |
1 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg.
2. Shape into croquettes and skillet fry.
3. Serve with white sauce. White Sauce: Combine cornstarch, margarine, milk and stir until smooth.
4. Add salt and pepper and bring to boil over medium heat, stirring constantly.
5. Boil for 1 minute and pour over salmon croquettes.
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