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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe courtesy Paula Deen. One that she used quite a bit in the old days! They don't need anything but sometimes we serve them with a horseradish/chive low-fat sour cream. Ingredients:
1 (6 ounce) can salmon, flaked |
1 egg, beaten |
2 tablespoons green onions, diced |
1/2 cup breadcrumbs |
vegetable oil, for frying |
Directions:
1. Over medium heat, heat oil in a mdeium skillet.
2. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs.
3. Form into patties and dust with additional bread crumbs.
4. Fry until golden brown, about 2 minutes on each side.
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