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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Easy and so good! Ingredients:
1 lb salmon, canned |
1/4 cup relish |
salt and pepper, to taste |
2 tablespoons onions, chopped |
1/2 cup cream |
1/4 cup corn flakes, crushed |
Directions:
1. Drain salmon and mash.
2. Add relish,onions, cream,salt and pepper.
3. Shape into 12 balls.
4. Roll in corn flakes.
5. Place in baking pan.
6. Bake in a pre heated 350F degree oven for 35 minutes.
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