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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) horseradish |
1 tablespoon(s) vinegar |
salt |
pinch sugar |
gelatine |
1/2 cup(s) whipping cream |
6 slice(s) smoked salmon |
Directions:
1. Mix grated horseradish, vinegar, salt, and sugar. Dissolve gelatine and add. Fold in whipping cream. Roll salmon slices into cones and fill with mixture. Put in refrigerator to harden.
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