Salmon Cobb Salad in Creamy Dill Dressing (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 cups chopped romaine lettuce |
2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces |
4 slices turkey bacon, cooked until crisp and crumbled |
1 cup shredded carrots |
1 green bell pepper, seeded and sliced |
1/2 cup thinly sliced red onion |
2 tablespoons drained capers |
2 hard boiled eggs, sliced |
1/4 cup crumbled gorgonzola |
1/2 cup sour cream |
1/2 cup buttermilk |
2 teaspoons dijon mustard |
1 tablespoon chopped fresh dill |
salt and freshly ground black pepper |
Directions:
1. Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
2. In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.
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