 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Really quick and really tasty Ingredients:
1 can red salmon, remove skin & round bones |
1 can cream of potato soup |
1 can mixed vegetables |
1 can evaporated milk |
Directions:
1. Mash salmon with a fork, mix with other ingredients. 2. Heat& serve. |
|