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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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If you're a salmon lover I have it on good authority that you will enjoy this recipe! Ingredients:
3 tablespoons butter |
3/4 cup diced yellow onion |
1/2 cup diced celery |
1 teaspoon garlic powder |
2 cups diced yukon gold potatoes |
2 medium carrots, diced |
2 cups fish or 2 cups chicken broth |
1 teaspoon salt |
1 teaspoon white pepper |
1 teaspoon dried dill or 1 tablespoon chopped fresh dill |
1 (16 ounce) can salmon, drained skin and bones removed |
1 (12 ounce) can evaporated milk |
1 (15 ounce) can creamed corn |
1/2 lb american cheese, diced |
Directions:
1. In a large saaucepan over mediun heat melt the butter and saute the onions, celery and garlic powder until onions are just translucent.
2. Stir in the potatoes, carrots, broth, salt, pepper and dill.
3. Bring to a boil, reduce heat to medium low and simmer for 20 minutes, stirring often.
4. Stir in evaporated milk, corn and cheese.
5. Heat and stir until cheese melts.
6. Stir in salmon to heat through.
7. Serve.
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