 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Salmon & chive tarts Ingredients:
200 gm pink salmon, drained |
1 small bunch chives, sliced |
100 gm goats cheese |
1 egg |
1/4 cup cream |
1/2 cup milk |
salt and pepper |
3 sheets of mountain bread |
Directions:
1. Pre-heat oven to 180c, and grease a muffin tray well.
2. blend salmon, chives and cheese together and set aside.
3. combine egg, cream and milk with salt and pepper.
4. Cut the Mountain Bread into squares big enough to press into the muffin tins. This mixture is enough for 12 small or 6 larger tarts. In the bottom of the shells, put a spoon full of the salmon mix, and then pour over the egg mixture.
5. Bake in the over for 15 min or until golden brown. Let sit for 5 minutes before serving. Garnish with a little goats cheese and salmon.
|
|