Salmon & Chickpea Salad Ww Aust. 2pts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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easy salad. Ingredients:
300 g canned chickpeas, drained |
105 g pink salmon, drained and flaked |
80 g snow peas |
1 red capsicum, finely chopped |
2 tablespoons ww balsamic dressing |
black pepper |
Directions:
1. In a medium bow combine the chickpeas and salmon.
2. Stir in the snow peas and capsicum. Gently stir though the balsamic dressing.
3. Sprinkle with black pepper if desired.
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