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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Great served as a starter to a meal, or if your asked to bring a plate or if your going on a picnic with friends and family. This will get gobbled up by your friends!! Ingredients:
250 g mascarpone, at room temperature |
100 g smoked salmon, finely chopped |
1 tablespoon lime juice |
1 small red onion, grated |
1 tablespoon capers, finely chopped |
2 teaspoons horseradish cream |
1/4 cup flat leaf parsley, finely chopped |
2 tablespoons fresh dill, finely chopped |
1 tablespoon cracked black pepper |
Directions:
1. Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
2. Shape into 2 x 12cm long sausage shapes.
3. Combine parsley& dill.
4. Spread over a sheet of baking paper.
5. Spread pepper over another sheet of baking paper.
6. Roll 1 log in herbs until well combined- roll up tightly in the paper.
7. Roll the 2nd log in the pepper- roll up tightly in the paper.
8. Refridgerate both logs until firm.
9. To serve, place logs onto a platter with savoury biscuits.
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