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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It's simple to it double for a larger party too. Ingredients:
1 (210 g) can red salmon |
250 g cream cheese, softened |
1 small onion, finely chopped |
2 teaspoons german mustard |
1 -2 teaspoon lemon juice |
salt, to taste |
1/4 cup crushed nuts |
4 teaspoons dried parsley flakes |
Directions:
1. Combine drained salmon, cream cheese, onion, mustard, lemon juice and salt in a bowl.
2. Mix until well combined.
3. Place the mixture into plastic wrap and mould into a ball.
4. Refrigerate for at least 2 hours.
5. Just before serving, remove wrap.
6. Combine crushed nuts and parsley, then roll the ball in this mixture.
7. Serve with crackers and/or fresh vegetable sticks.
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