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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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A very nice appetizer to serve with crackers. Ingredients:
1 (6 1/2 ounce) can red salmon, drained |
1 (250 g) package cream cheese |
1/4 cup minced celery |
2 tablespoons minced onions |
1 tablespoon lemon juice |
2 tablespoons prepared horseradish |
1/2 cup chopped fresh parsley |
Directions:
1. Mix all ingredients except parsley together well and refrigerate overnight.
2. Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
3. If you wish, you can add more horseradish or onion to taste.
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