 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is quick and easy to make. Is more like a quiche though. I got this receipe from a free card at Wal-Mart. The only thing I changed about it was to use 2 C cheddar instead of 1 1/2 C that it called for, regular onions instead of green, added more pepper and used a can of salmon, instead of the filet it suggests. Enjoy Ingredients:
1 tablespoon butter, melted |
8 -9 slices bread, with crusts trimmed |
2 cups cheddar cheese, grated |
6 eggs |
3/4 cup milk |
1/2 teaspoon salt |
1 teaspoon pepper |
14 ounces salmon, cooked and flaked |
1/4 cup green onion, sliced |
Directions:
1. Arrange bread in spiral pattern in a buttered 9 in pie plate, arranging edges to form a crown.
2. Sprinkle 1/2 C cheese over bread in bottom of the plate.
3. Whisk together eggs, milk, salt and pepper until well combined.
4. Stir in salmon, onions and remaining cheese.
5. Bake at 350 F for 35-40 mins or until center is set. Check after 15-20 minutes.
|
|