 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Pretty-in-pink salmon is loaded with heart-healthy omega-3 fatty acids. Ingredients:
4 ounces goat cheese, at room temperature |
1 tablespoon fresh lemon juice |
1/2 teaspoon sriracha sauce (or more to taste) |
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each) |
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces |
1 tablespoon chopped fresh chives |
Directions:
1. Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
2. Per serving (per 2 canapés) 93 calories, 6 g fat, 3 g saturated, 2 g carbohydrates, 1 g fiber, 9 g protein Nutritional analysis provided by Self
|
|