Salmon Cakes - Rachael Ray |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family.... Ingredients:
2 (14 ounce) cans salmon, drained |
2 egg whites, beaten |
1/3 cup italian seasoned breadcrumbs |
1 tablespoon seasoning, all-purpose (recommended ( old bay) |
1 teaspoon hot sauce (recommended ( tabasco) |
2 tablespoons flat leaf parsley, chopped |
3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained) |
salt and pepper |
1 tablespoon vegetable oil |
Directions:
1. Heat a medium skillet over medium high heat.
2. Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
3. Form 4 patties, 1-inch thick.
4. Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
5. Add patties and cook about 3 minutes on each side until golden brown and cooked through.
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