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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice. Ingredients:
1 (7 3/4 ounce) can salmon |
2 teaspoons grated onions |
1 egg, lightly beaten |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 dill (optional) |
8 soda crackers, crushed |
flour |
oil (for frying) |
Directions:
1. Mash salmon, bones and all, in a bowl with a fork.
2. Add onion, egg, salt, pepper and dill (if used).
3. Blend well.
4. Crush soda crackers and add to the salmon, mixing well.
5. Add just enough crumbs to make a mixture that will hold its shape.
6. Make patties and dip each in flour or more cracker crumbs to coat both sides.
7. Heat oil in a heavy skillet.
8. Add patties and fry slowly until golden on both sides.
9. Drain excess oil on paper towel and serve.
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