Salmon Burgers with Lemon Basil Mayo |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.) Ingredients:
2 pounds salmon, finely diced |
1 small yellow onion, finely diced |
3/4 cup panko bread crumbs |
1 green bell pepper, finely diced |
3 cloves garlic, minced |
1 egg, beaten |
1 tablespoon soy sauce |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1 cup mayonnaise |
2 cloves fresh garlic, minced |
1 teaspoon dried basil |
1 teaspoon lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon lemon pepper |
Directions:
1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
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