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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 pounds fresh salmon, skin removed |
2 egg whites |
1 tablespoon dijon mustard |
1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor) |
1/2 teaspoon kosher salt |
2 tablespoons fresh dill, chopped |
2 tablespoons olive oil (if cooking on a stovetop) |
4 brioche buns, toasted |
tangy coleslaw |
Directions:
1. Mince all the salmon, then place half in a large sealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it. Place all the salmon in a large bowl and combine with the egg whites, mustard, bread crumbs, salt, and dill. Form 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 4 to 5 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 5 minutes per side.) Top with Tangy Coleslaw, if desired, and serve on the brioche buns.
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