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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1.5 pound(s) canned wild salmon |
2 teaspoon(s) dijon mustard |
hot sauce |
lemon wedges |
2 tablespoon(s) olive oil |
salt and pepper to taste |
2 piece(s) shallots or one onion, peeled and cut into chunks |
1/2 cup(s) whole wheat bread crumbs |
Directions:
1. Place ingredients into food processor until well combined. Make sure there are no large fish chunks or the mixture is not too fine. The mixture should be right in the middle.
2. Put the mixture into a bowl, and stir in the bread crumbs, and some salt and pepper. Shape into four burgers. (cover and refrigerate the burgers for several hours)
3. Place the butter or oil in a nonstick skillet, and turn the heat to mediumhigh. Cook the burgers for 2 to 3 minutes a side, turning once.
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