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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Serve in pitas with dill sauce Ingredients:
1 (12 ounce) can salmon |
1 egg white, lightly beaten |
1/2 cup seasoned dry bread crumb |
1/4 cup chopped onion |
1/2 teaspoon dried thyme |
1/2 teaspoon pepper |
1 tablespoon cooking oil |
Directions:
1. Drain salmon, reserving 2 tablespoons of liquid.
2. Combine liquid with egg whites, bread crumbs, onion, thyme and pepper.
3. Add salmon. Mix well.
4. Shape into 4 patties, 1/2 inch thick.
5. Cook patties in oil in a large skillet over medium heat until browned, 2-3 minutes on each side.
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