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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Healthy salmon burgers! Ingredients:
1 large onion |
2 -3 stalks celery |
1 cup oatmeal |
1 large egg |
12 -15 ounces salmon (2 cans) |
salt & pepper, for taste |
chili pepper, if you want it spicy |
Directions:
1. Chop onion and cellery.
2. Drain the canned Salmon.
3. Mix all ingredients in bowl.
4. Shape into burgers.
5. Place on cooking dish.
6. Bake in oven at 350 degF for approximately 10 minutes on each side.
7. Burgers freeze very well.
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