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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Low fat and delicious! Found this recipe on an Alaska Seafood site. Really tasty served on a toasted bun with lettuce and tomato slices. Yummy. Ingredients:
1 (14 3/4 ounce) can salmon (or 2 cans, 7-1/2 oz.) |
2 tablespoons lemon juice |
1 1/2 tablespoons dijon-style mustard |
3/4 cup dry breadcrumbs |
1/2 cup sliced green onion |
3 egg whites |
Directions:
1. Drain and flake salmon.
2. Combine lemon juice and mustard.
3. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture.
4. Mix in egg whites until well blended.
5. Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides.
6. Serve each burger on a bun with lettuce, tomato slices.
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