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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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From the MDC kitchen to yours. Ingredients:
1 cup salmon |
1/4 teaspoon salt |
8 ounces cream cheese |
1/4 teaspoon hot pepper sauce |
1 tablespoon lemon juice |
1/4 teaspoon worcestershire sauce |
1 tablespoon grated onion |
chopped nuts |
2 -3 teaspoons horseradish |
parsley |
Directions:
1. Drain salmon well if canned variety.
2. Warm cream cheese to room
3. temperature and combine with all ingredients.
4. Mix very well.
5. Chill.
6. Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.
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