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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 6 |
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Recipe from A Cooking Affair cookbook. What makes this different from other salmon cheese balls is the worcestershire sauce and the tiny amount of liquid smoke along with the horseradish. Sounds scrumptious! Ingredients:
1/4 cup onion, minced |
1 (16 ounce) can red salmon, drained (remove skin and bones) |
1 (8 ounce) package cream cheese, softened |
3 tablespoons fresh lemon juice |
1 tablespoon prepared horseradish |
2 teaspoons dill |
1/4 teaspoon liquid smoke |
1 dash tabasco sauce |
1 teaspoon worcestershire sauce |
salt & freshly ground black pepper |
1/2 cup fresh parsley leaves |
1/2 cup pecans, chopped |
Directions:
1. Mix all ingredients except parsley and nuts until well blended. Adjust seasonings if desired. Refrigerate overnight. Serve as a spread with rye or pumpernickle slices or shape into a mound, garnished with parsley and/or nuts. It is delicious with raw vegetables. Prep time includes refrigeration time.
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