Salmon & Avocado With Sesame Soy Dressing - Sara Moulton |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great recipe. Nice Asian twist to salmon. Ingredients:
3 tablespoons soy sauce |
12 ounces salmon fillets, cut in half |
1 tablespoon rice wine vinegar |
1 teaspoon sesame oil |
1/8 teaspoon sugar |
2 teaspoons fresh gingerroot, peeled and grated |
1 garlic clove, minced |
1 chilled firm ripe avocado |
1 teaspoon toasted sesame seeds |
Directions:
1. Preheat broiler.
2. Brush salmon with 1 tablespoon of the soy sauce.
3. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
4. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
5. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.
6. Add avocado to dressing and gently turn with a rubber spatula to coat.
7. Plate salmon and divide avocado and dressing between them.
8. Sprinkle sesame seeds over avocado.
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