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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was a big hit with my husband, even though he's not normally a fan of smoked salmon, and I enjoyed it too, even though I'm picky with my avocado dishes. (The recipe is for one serving, but I doubled it so my husband and I could both enjoy.) Ingredients:
2 eggs |
1 tablespoon olive oil |
1/2 small onion, thinly sliced |
2 sliced smoked salmon |
1/4 avocado, diced |
salt and pepper |
Directions:
1. Beat eggs in a small bowl.
2. Heat oil in a frying pan.
3. Add onion and saute for 5 minutes.
4. Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
5. Distribute salmon and avocado evenly across the eggs.
6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.
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