 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
4 -6 ounces salmon fillets, skin removed |
1/4 teaspoon salt |
3 teaspoons cracked black peppercorns |
2 tablespoons olive oil |
1/2 cup chicken broth |
1 (5 -6 ounce) bag torn mixed salad greens |
1 cup fresh strawberries, halves |
1/4 cup balsamic vinaigrette |
2 tablespoons honey |
Directions:
1. Pour peppercorns on a plate and roll salmon on peppercorns covering all side of salmon. cook salmon in skillet of oil for one minute then turn over and add chicken broth, bring to a boil, reduce heat . Cover and simmer for 5 minutes until the salmon flakes easily with a fork.
2. Meanwhile , divide salad greens and strawberries between 4 plates. Drizzle with vinaigrette salad dressing. Remove salmon from cooking liquid and place on greens and drizzle with honey.
|
|