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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 3 |
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From Gooseberry Patch Holidays at Home. Cooking time is an estimate. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
2 cups milk |
1 (14 3/4 ounce) can salmon, drained and picked over |
1 cup breadcrumbs |
1 cup shredded cheddar cheese |
Directions:
1. Melt butter in a saucepan over medium heat.
2. Stir in flour until mixture is bubbly.
3. Add in milk; stir until mixture is smooth and thickened.
4. Add in salmon; stir to combine.
5. Transfer mixture to a small casserole dish or individual baking dishes (either must be sprayed with cooking spray beforehand).
6. Sprinkle bread crumbs and cheese over the top.
7. Bake in a 350 degree oven until slightly browned on top.
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