Salmon Asparagus Sushi

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 10

from What a great use for leftover asparagus!

Ingredients:

6 sheets nori

3 cups sushi rice, cooked

6 stalks asparagus

4 ounces smoked salmon

mayonnaise

Directions:

1. Microwave the asparagus for about 1 minute.
2. Roll the sushi.
3. For your fillings, use a stalk of asparagus, some smoked salmon, and a line of mayonnaise.
4. Serve and enjoy!

By RecipeOfHealth.com