Salmon, Asparagus, Broccoli, and Orzo Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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serving size is 1 1/4 cups Ingredients:
6 cups water |
213 g asparagus |
250 g broccoli |
1 1/2 lb salmon fillet |
1 cup uncooked orzo |
4 tbls lemon juice |
2 tbl olive oil |
2 tbl mustard, sweet & hot |
Directions:
1. mix olive oil, mustard and lemon juice for dressing
2. season salmon fillet with salt and pepper and broil for about 10 minutes, or until flakey
3. bring water to a boil and boil broccoli and asparagus for 3 minutes and then rinse in ice water to stop cooking
4. cook orzo according to directions on the box without salt or fat
5. mix everything together and serve
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