 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a tasty and different salmon dish that you will definitely enjoy!! Ingredients:
1 teaspoon vegetable oil |
2 tablespoons finely chopped red onion |
1 tablespoon finely chopped green bell pepper |
2 tablespoons mayonnaise |
2 tablespoons dijon mustard |
3 tablespoons worcestershire sauce |
2 teaspoons seafood seasoning (such as old bay®) |
4 tablespoons butter, divided |
1 pound salmon fillets, chopped |
10 large shrimp - peeled, deveined, and cut into thirds |
1 cup panko bread crumbs |
1 1/2 teaspoons garlic salt |
Directions:
1. Preheat the oven broiler. Line a baking sheet with parchment paper.
2. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
3. Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
4. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
5. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
6. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.
|
|