Salmon and Roasted Pepper Chowder |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
2 cups corn |
2 cups vegetable broth |
2 medium potatoes, peeled and cubed |
1 cup chopped roasted red pepper |
1/2-1 jalapeno chili, minced |
2 teaspoons minced garlic |
1 teaspoon cumin seed |
1 teaspoon dried oregano leaves |
12 ounces salmon steaks, cubed |
salt and pepper |
Directions:
1. Combine all ingredients except salmon, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding salmon during the last 15 minutes.
2. Season to taste with salt and pepper.
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