Salmon and Raspberry Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A simple tasty salad good for a starter. Ingredients:
1 romaine lettuce, leaves separated |
125 g rocket |
250 g asparagus spears, halved and blanched |
375 g smoked salmon, slices |
1 cucumber, sliced |
250 g fresh raspberries |
2 tablespoons balsamic vinegar |
2 teaspoons sugar |
1 tablespoon olive oil |
fresh ground black pepper |
Directions:
1. Arrange lettuce leaves, rocket, asparagus, smoked salmon, cucumber and raspberries in a salad bowl or on a large serving platter.
2. To make dressing, place vinegar, sugar, oil and black pepper in a jar with lid and shake well to combine.
3. Spoon dressing over salad and serve immediately.
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